Commis

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

• →Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
• →Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.
• →Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.
• →Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared.
• →Safely and effectively use and operate all necessary tools and equipment, including knives.
• →Work in a confined, crowded space of variable noise and temperature levels.
• →Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or life up to 50 pounds.
• →Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

• Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set.
• Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. 

Qualities & Skills Required: 

• Completion of a culinary program or equivalent work experience.
• Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.
• Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential.
• Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.
• Multitask calmly and effectively under pressure.