Banquet. Bartender - Seasonal

Set up, tend and breakdown banquet bars according to standard policies and procedures, in a safe and efficient manner.

ESSENTIAL JOB FUNCTIONS:

. Set up bar(s) in function area(s) according to standard policies and guest request.

. Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies.

. Remove all trash and/or empty glasses from public areas.

. Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.

MINIMUM REQUIREMENTS:

. Must have at least 1 year of bartending experience.

. Position requires working on weekends and holidays.

. Must be able to lift and transport up to 50 lbs.

ADDITIONAL QUALIFICATIONS:

. Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.