Bartender - SunDrop Restaurant

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards

Create seasonal and signature cocktails that align with the restaurant’s upscale concept

Provide attentive, personalized service to restaurant and bar guests

Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings

Ensure bar cleanliness, organization, and compliance with health and safety standards

Monitor guest consumption and ensure responsible alcohol service

Manage bar inventory, restock supplies, and assist with ordering as needed

Accurately process POS transactions and handle cash/credit payments

Collaborate with servers and kitchen staff to ensure seamless service

Minimum 2–3 years of bartending experience in upscale or fine dining environments

Strong knowledge of mixology, wine, and premium spirits

Excellent communication and interpersonal skills

Professional appearance and demeanor

Ability to work evenings, weekends, and holidays