Lead Bartender - The Waterfront

Located on the shores of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort is a premier destination known for exceptional hospitality, beautiful waterfront views, and unforgettable guest experiences. We are seeking a Lead Bartender to join the team at Waterfront Bar & Grill, one of the resort's most popular dining and entertainment venues.

If you're passionate about craft cocktails, thrive in a fast-paced environment, and enjoy leading others while delivering exceptional service, this is your opportunity to grow your career in a truly unique setting.

Waterfront Bar & Grill welcomes guests arriving by boat, car, or private jet for lakeside dining, handcrafted cocktails, and live music. Featuring both indoor and outdoor waterfront seating, the restaurant offers a vibrant atmosphere paired with chef-inspired fresh seafood and from-scratch cuisine inspired by Southern and Mexican flavors.

From elevated seafood dishes and barbacoa flautas to tenderloin chops and classic smash burgers, Waterfront Bar & Grill delivers memorable dining experiences for resort guests, members, and visitors alike.

• Monday–Thursday: 4:00 PM – 10:00 PM
• Friday: 11:00 AM – 10:00 PM
• Saturday–Sunday:
• Brunch: 10:00 AM – 3:00 PM
• Dinner: 4:00 PM – 10:00 PM

As the Lead Bartender, you will be responsible for creating exceptional beverages while serving as a key leader within the bar operation. You will support daily service, guide team members, maintain operational excellence, and ensure every guest receives outstanding hospitality.

In the absence of management, you will oversee shift operations, make staffing adjustments as needed, and help ensure smooth execution from opening through close.

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
• Ensure responsible alcohol service and compliance with all TABC regulations
• Maintain extensive knowledge of wines, spirits, beers, and specialty cocktails

• Direct and support bartenders and bar staff throughout each shift
• Delegate responsibilities and help manage staffing needs when necessary
• Serve as a resource for associates and assist in resolving operational challenges

• Provide attentive, professional, and personalized service
• Create a welcoming atmosphere that encourages repeat visits
• Recommend menu items and beverage pairings to enhance the guest experience

• Monitor inventory levels and maintain proper stock
• Complete liquor requisitions and uphold established par levels
• Ensure the bar remains organized, clean, and presentation-ready

• Provide coaching, training, and mentorship to team members
• Reinforce service standards and operational procedures
• Foster teamwork and support a culture of continuous improvement

• Follow all health, safety, and sanitation standards
• Maintain a clean, safe, and organized work environment
• Support compliance with company policies and regulatory requirements

• Must be at least 18 years of age; 21+ preferred
• Ability to stand for extended periods and lift supplies as needed
• Must maintain professional appearance and uniform standards, including slip-resistant footwear

• Previous bartending experience required
• Leadership or supervisory experience preferred
• Resort, hospitality, restaurant, or high-volume upscale bar experience preferred

• Valid TABC Certificate required
• Valid Food Handler's Certificate required

• Strong leadership and communication abilities
• Excellent guest service and problem-solving skills
• Ability to multitask and perform effectively in a fast-paced environment
• Strong knowledge of cocktails, wine, beer, and spirits

• Competitive pay
• 401(k) with employer match
• Weekly meal subsidies

• Medical, Dental, and Vision insurance
• Major Illness and Accident coverage

• Subsidized associate housing
• Associate shuttle services