Lounge Bartender

-Set up bar, requisition and stock all beer, wine, spirits and paper products

-Perform all closing duties including cleaning the bar and lounge area

-Greet and engage with guests at the bar and lounge area in a courteous and friendly manner

-Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control

-At least one (1) year of bartending experience required

-Flexible availability to work any shift, including holidays and weekends

-Must have the ability to communicate in English both verbal and written

-Comfortable in working with computers for cashiering duties

-Must be able to stand/walk for at least eight (8) hours

-Able to lift/carry at least 30 pounds

-TABC and Food Handler certification required