Restaurant Server - Resort Outlets

• →Guest Engagement:
  Greet guests promptly with a friendly, welcoming attitude and provide attentive service throughout their visit.
• →Service Execution:
  Accurately take food and beverage orders and deliver items efficiently to ensure a smooth dining experience.
• →Menu Knowledge:
  Maintain a strong understanding of menu offerings, including food, wine, and cocktails, to confidently make recommendations and answer guest questions.
• →Operational Support:
  Participate in pre-shift meetings, assist with clearing and resetting tables, and communicate special requests or dietary needs to the kitchen team.
• →Environment Maintenance:
  Help maintain a clean, organized, and guest-ready dining area, including completing opening and closing side work.

• Age Requirement:
  Must meet legal age requirements to serve alcohol.
• Certifications:
  Food handler and alcohol service certifications preferred, where applicable.
• Experience:
  Previous serving experience is preferred, particularly in high-volume or customer-focused environments.
• Communication Skills:
  Strong verbal communication and interpersonal skills, with the ability to handle guest concerns professionally.
• Physical Requirements:
  Ability to stand and walk for extended periods; must be able to lift and carry trays and items up to approximately 30–50 lbs.
• Professionalism:
  Maintains a polished appearance and adheres to uniform and grooming standards.

This role may include working indoors and/or outdoors and requires flexibility to work evenings, weekends, and holidays as needed.