On-Call Teaching Kitchen Coordinator

The hiring rate for this position is $22.00 per hour. 

Please apply to learn more about the benefits of working for the CIA.

Education: 

• →High school diploma or equivalent. 

Experience: 

• →Minimum one (1) year of related work experience in the wine/beverage, foodservice, event management, or hospitality industry. 

• Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field. 
• Previous experience in the wine and beverage, foodservice, event management, or hospitality industry within a restaurant, tasting room, or similar environment preferred. 
• ProChef Level 1 certification.

• Demonstrated professional culinary techniques.
• Demonstrated ability to show a high level of service responsiveness to customers.
• Must display a high level of energy and self-motivation. 
• Strong teamwork and interpersonal skills; ability to be adaptable, dependable, and handle multiple priorities simultaneously.
• Proficient in Baking and Pastry fundamentals.
• Excellent communication skills.

WORKING CONDITIONS  

• Must be able to work nights and weekends as required by business needs. 
• Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
• Must be able to stand for 8 hours.
• Ability to work in extreme temperatures hot and cold for extended periods.
• Ability to lift and carry up to twenty-five (25) pounds.