Production Team Member

A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace.

• →Follow Brand standards, recipes and procedures
• →Follow food safety standards
• →Prepare Donuts and Bakery Products
• →Meeting production goals
• →Understand builds and recipe details for seasonal products including limited time offers and promotional products
• →Maintain a clean and organized workstation
• →Clean equipment and work area
• →Maintain a people focused culture in the bakery
• →Communicate effectively with managers and coworkers
• →Organize and maintain working stock

• None

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices