R&D Associate Manager

• Proven hands-on product developer and implementer of innovation projects
• Proven sensory knowledge to test and establish ideal product characteristics (culinary gold standard) that are communicated and delivered in end-product to consumer
• Ability to work closely with suppliers in developing and improving processes to achieve commercial viability for products
• Demonstrates a practical approach of product development and operational systems, supplier food processing, and the impact of distribution chains
• Proven track record of working with and influencing cross-functional partners
• Must work well with diverse groups and support a working team relationship
• High energy, positive, proactive, and flexible team player
• Strong analytical/investigative and troubleshooting skills
• Ability to manage multiple projects from start to finish while maintaining priorities and details
• Able to work independently, proactively, and communicate with the team (verbal and written)
• Proficient in Outlook, Word, Excel, and Powerpoint

• ServSafe Manager Certification (can be obtained once hired)
• Food Handler’s Certificate (can be obtained once hired)
• Valid Driver License and reliable transportation

Kitchen and Office equipment