F&B Lounge & Bars Supervisor

Embark on a journey into the world of hospitality at De L'Europe Amsterdam, where culinary excellence meets the diverse flavors of Amsterdam. Our hotel hosts a variety of culinary experiences, ranging from casual bites like bitterballen and a refreshing Heineken beer to elaborate six-course menus with exquisite wine pairings. Currently, we are seeking a Supervisor for our Lounge department (part of bars team). We are looking for someone who not only excels in providing outstanding hospitality but also thrives in an environment filled with collaboration and a commitment to exceptional service.

Ensure top-tier service in the Lounge by overseeing daily operations and creating exceptional guest experiences | Greet and seat guests with professionalism and warmth | Manage orders, offer menu recommendations, and assist guests with food and beverage pairings, including wine selections. Be the driving force behind our Afternoon Tea concept | Act as a liaison between the kitchen and service team to ensure special requests are fulfilled | Use a proactive approach to enhance sales and provide guests with an unforgettable dining experience | Prepare and maintain a polished service area, including setup of tables, buffets, and bars | Monitor inventory and ensure the Lounge remain clean and inviting | Guide and support team members, providing leadership and maintaining high standards | Uphold hotel standards for hygiene, safety, and presentation.

You have at least 3 years of Food & Beverage experience, with 2+ years in a 5-star or high-end dining environment as a Chef de Rang | Strong knowledge of gastronomy, with excellent skills in restaurant service and beverage preparation | Fluent in Dutch and English, with strong communication skills | Highly organized, guest-oriented, and able to lead and inspire the team | A proactive attitude with attention to detail, and a passion for delivering remarkable guest experiences | Familiarity with the latest hospitality and culinary trends | Able to adapt and stay focused in a dynamic environment.

Experience in a luxury, international hotel environment | Familiarity with fine dining service techniques and luxury hospitality standards | Creative ability to elevate guest experiences.

We look forward to meeting you! Once we receive your application, we will carefully review it and reach out to you personally. The next step is an in-person interview, giving you a chance to meet future colleagues and for us to understand your strengths and potential. If there is a mutual match, we’ll move forward to the next steps, which may include additional conversations, a look behind the scenes, or an assessment. We’ll do everything necessary to ensure this next step is the right one for your career at De L’Europe!