Server

Own the Guest Experience

• Welcome and seat patrons, setting the tone for their visit
• Know the menu inside and out—ingredients, specials, substitutions, and how to answer questions with confidence
• Take food and beverage orders accurately, catching special requests and dietary restrictions the first time
• Check in with tables frequently without hovering—read the room
• Present checks and handle payments smoothly

Move the Floor

• Run food safely and efficiently from kitchen to table, hot and on time
• Coordinate with kitchen and fellow servers to keep service flowing, even when it's slammed
• Reset and prep tables quickly so the next guest never waits longer than they should

Protect the Standard

• Follow all health, safety, and sanitation requirements without being asked twice
• Keep your section clean, organized, and guest-ready at all times
• Speak up when something's off—86'd items, a slow ticket, an unhappy table—before it becomes a bigger problem

• Guests feel genuinely cared for, not just served
• Tables turn smoothly without feeling rushed
• Orders go out accurate and on time, every time
• The floor stays calm even when the restaurant is packed
• Regulars ask for you by name

• Previous experience as a server or in a fast-paced hospitality role
• A team-first attitude—you jump in wherever you're needed
• Excellent multitasking and organizational skills
• Strong communication and a customer-service-first personality
• Ability to be on your feet for extended periods
• Weekend and evening availability

• Experience with POS systems like Toast
• Beverage knowledge (beer/wine/cocktails)
• Experience training or mentoring new servers