Dryer Operator Nights 4p-4a
Other
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Quick Summary
Key Responsibilities
Effectively operate the dryer as defined in training and by management Maintain top of dryer (pick up clamps, gaskets, pipes, etc.) Maintain tower area and ground floor (clean, sanitary,
Requirements Summary
Education and ExperienceHigh School Diploma or GED required Knowledge, Skills and Ab
Technical Tools
Other
General Purpose:
The Dryer Operator is responsible for the operation of all dryer equipment and all process controls associated with these processes.
The Dryer Operator is responsible for the operation of all dryer equipment and all process controls associated with these processes.
Job Duties and Responsibilities:
- Effectively operate the dryer as defined in training and by management
- Maintain top of dryer (pick up clamps, gaskets, pipes, etc.)
- Maintain tower area and ground floor (clean, sanitary, put away when not in use)
- Manage shut downs between products and before wash ups
- Record all powder on daily production sheets
- Ensure rerun is recorded
- Assure proper coding
- Verify labels for accuracy
- Collect product samples
- Fire control
- Manage waste
- Monitor equipment for abuse, break-down, etc.
- Ensure product meets customer specifications
- Communicate shift recap to oncoming operator
- Prevent cheese from falling on floor
- Maintain operating records
- SAP/data entry
- Understands and maintains the highest level of GMP and sanitation standards possible
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
- Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
- Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
- Perform other work as assigned
Minimum Requirements:
Education and Experience
High School Diploma or GED required
Knowledge, Skills and Abilities
- Be able to work a full 12-hour shift
- Physically handle the duties assigned, including cleaning
- Learn the theory of operating and cleaning procedures and practices involved in the operation and equipment of the position, including any new operations and equipment assigned by management
- Work proficiently, neatly and accurately at the speeds required
- Perform the job duties resulting in a high-quality product
- Perform necessary routine cleaning and preventive maintenance
- Perform work independently as required
- Basic computer skills
- Must be able to read, write and speak English
An Equal Opportunity Employer
Location & Eligibility
Where is the job
United States
On-site within the country
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 19, 2026
- Last seen
- October 19, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- October 19, 2026
Signal breakdown
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External application
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