Seasonal Operator-3pm & 11pm Shift

Perform duties specific to seasonal assignment.

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  Operate various equipment throughout plant including cheese manufacturing and packaging equipment

  · Ensure all equipment is operating properly.

  · Perform cleaning of equipment and document results as necessary

  · Monitor the quality of product and report any issues to Leadperson, QC Department and/or Supervisory staff promptly

  · Follow DFA’s GMP’s and work in a manner consistent with corporate and regulatory quality and sanitation requirements

  · Maintain a clean work environment and perform clean-up duties between shifts as required

  · Perform all work safely according to company policy, reporting an unsafe condition immediately.

  · Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan.

  · Ensure all documentation is done correctly and turned in promptly.

  · Perform any other duties as required to meet production demands.

  · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as require

• →3pm &11pm Rotating Shift

• High school diploma or equivalent, some college coursework, or undergraduate degree depending upon the internship or intern assignment
• Certification and/or License – may be required during course of employment

• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to interpret and apply company policies
• Able to work independently and as part of a team
• Able to interact positively and work effectively with others (interpersonal skills)
• Able to maintain confidentiality of information
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans