Banquet Server

Pay Rate:Starts at $16.50 per hour depending on experience

This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image.

It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position.

• →Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts.
• →Performs related banquet set-up tasks.
• →Provides immediate attention to all guests upon seating them.
• →Takes beverage orders and serves food in specified station.
• →Pours and refills wine, coffee, water and other beverages served with and after the meal.
• →Empties and clears soiled dishes as needed.
• →Cleans all assigned work areas in Kitchen and banquet areas.
• →Advises supervisor of any member or guest complaints as soon as they occur.
• →Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.)
• →Attends staff meetings including pre-service (line-up) sessions.
• →Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed.
• →Thanks members and guests; invites them to return.
• →Consistently follows all sanitation-related requirements, including those related to personal hygiene.
• →Maintains highest level of service for banquet functions.
• →Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas.
• →Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service.
• →Practice “Teamwork.”
• →Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments.
• →Anticipation and compliance of the member’s needs by providing them with immediate attention. Displays a sense of urgency with all tasks.
• →Performs other duties as required.

• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list.
• Knowledge of role during emergency situations. Aware of fire and life safety procedures.
• Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc.
• Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required.
• Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests.
• A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position.
• Prior banquet experience is preferred.
• The ability to read, write and execute basic math skills are necessary.
• High School diploma or GED is required.