Kitchen+Bar - Bartender

United States·Coralvillemid

RetailRestaurant Server

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Quick Summary

Key Responsibilities

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures.

Requirements Summary

Must be 21 years old or older. One experience bartending required. Two or more years of bartender experience preferred. A high school diploma or equivalent.

Technical Tools

RetailRestaurant Server

Pay starting at $13 an hour, with tips that can boost earnings to $20 - $30 an hour! Hours of operation are from 5pm-12am. Weekends are required.

Property Location:

Drury Inn & Suites - 815 1st Avenue , Coralville, Iowa 52241

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

Responsibilities

~1 min read

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Must be 21 years old or older.
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One experience bartending required. Two or more years of bartender experience preferred.
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A high school diploma or equivalent. Completion of two years of college preferred.
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Ability to obtain and maintain all appropriate certifications per Company requirements.
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Ability to take written and verbal direction in English and communicate effectively in English.
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Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
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Ability to handle money, make change and utilize office machines in normal day-to-day activities.
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Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
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Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
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Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
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Ability to distinguish between different denominations of currency and make appropriate change.