F&B Cost Controller (EllaElyra - S27)

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. 

In order to support our rapid growth we are seeking to hire a F&B Cost Controller.

Our new F&B Cost Controller will be contributing to the implementation of our Service Excellence Culture at our fully renovated Resort in Corfu, Ella Elyra, opening its doors in 2027. The F&B Cost Controller oversees all food and beverage cost control procedures, ensuring accurate inventory management, cost-effective purchasing, and compliance with financial policies, while supporting profitability and operational efficiency across all F&B outlets in the resort.

This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

• →Monitor daily F&B revenues, consumption, and inventory movements, identifying variances and reporting discrepancies. 
• →Conduct regular inventory counts of all F&B stores, bars, kitchens, and outlets. 
• →Reconcile physical stock with system data and investigate any losses or discrepancies. 
• →Work closely with the procurement and accounting departments to verify deliveries, invoices, and supplier pricing. 
• →Support menu engineering by analyzing recipe costs, portion control, and yield performance. 
• →Generate timely cost reports and dashboards for F&B management and finance teams. 
• →Implement controls to prevent waste, pilferage, and inefficiencies. 
• →Assist in developing standard operating procedures (SOPs) for inventory, requisitions, and transfers. 
• →Ensure adherence to HACCP and internal audit standards in all F&B areas. 

• Degree in Accounting, Finance, Hospitality Management, or related field 
• 3–5 years of experience in F&B cost control or finance in a hospitality environment 
• Strong knowledge of stock systems and POS integration (e.g., Entersoft, FnO, Adaco, Micros, or similar) 
• Advanced Excel skills and familiarity with reporting tools 
• Fluency in English required; additional languages are a plus 
•  High level of integrity and confidentiality 
• Strong numerical and analytical skills 
• Attention to detail and accuracy 
• Ability to work independently and proactively 
• Effective communicator with cross-functional teams 

All applications will be acknowledged and treated as strictly confidential.