Banquet Staff - Sports & Social Cary
Quick Summary
Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games…
Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.
Responsibilities
~1 min read- →Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
- →Perform pre- and post-shift side work; set-up, condiments, etc.
- →Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
- →Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
- →Properly store all reusable goods.
- →Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.
Requirements
~1 min read- Basic reading and writing.
- Food service experience with general knowledge of banquet operations.
- Must speak fluent English.
- Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
- Moving about the function areas.
- Moving about the outlet(s)
- Handling objects, products
- Bending, stooping, kneeling
- Withstand potential climate temperature changes in assigned work area.
- Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Location & Eligibility
Listing Details
- Posted
- April 21, 2026
- First seen
- May 6, 2026
- Last seen
- September 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- May 6, 2026
Signal breakdown
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