EOS
EOS7mo ago
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F&B Manager

United StatesUnited States·Marathonmid
OtherF&B Manager
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Quick Summary

Overview

Hawks Cay Resort blends tropical luxury with the adventurous spirit of the Florida Keys, creating an unparalleled island escape on the secluded 60-acre island of Duck Key.

Technical Tools
OtherF&B Manager

The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand standards. This role leads service excellence, profitability, team development, and operational efficiency across restaurants, bars, banquets, in-room dining, and special events.

Responsibilities

~1 min read

 

  • Oversee daily operations of all F&B outlets, ensuring consistent service standards.

  • Deliver personalized, memorable guest experiences and promptly resolve guest concerns.

  • Ensure compliance with health, safety, hygiene, and alcohol service regulations.

  • Collaborate with Culinary leadership to maintain high-quality menus and presentation.

  • Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture.

  • Conduct regular performance reviews and provide ongoing coaching.

  • Promote teamwork, professionalism, and service excellence across all outlets.

  • Ensure grooming, etiquette, and service protocols reflect luxury brand standards.

  • Manage departmental budgets, forecasting, and financial performance.

  • Control food, beverage, and labor costs while maximizing revenue and profitability.

  • Analyze sales data, guest feedback, and market trends to drive improvements.

    • Ensure adherence to brand standards, SOPs, and quality assurance programs.

    • Maintain accurate records, reporting, and operational documentation.

    • Lead inspections, audits, and certifications as required.

     

    Requirements

    ~1 min read
    • At least two (2) years of restaurant/banquet experience 
    • Prior leadership experience, preferred
    • Hotel experience, preferred
    • Proficient in Microsoft Office and POS systems
    • Prior experience with Micros is a plus
    • Serve Safe Certification
    • TIPS Certification
    • Desire to grow career in hospitality
    • Flexible / adaptable with flexible scheduling working nights, weekends and holidays
    • Able to work outside in sun/humidity and warm temperatures. Outlet is tied to weather pattern
    • Ability to lift more than 50lbs consistently 
    • Ability to lead, inspire, and motivate a team with positivity and high energy

    Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

    #INDHC

    Location & Eligibility

    Where is the job
    Saint-Maximin-la-Sainte-Baume, United States
    On-site at the office
    Who can apply
    US

    Listing Details

    Posted
    February 24, 2026
    First seen
    May 6, 2026
    Last seen
    September 27, 2026

    Posting Health

    Days active
    0
    Repost count
    0
    Trust Level
    11%
    Scored at
    May 6, 2026

    Signal breakdown

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    EOSF&B Manager