Steward

Sanitation & Dishwashing

• →Clean, sanitize, and polish dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashers and hand-washing methods
• →Ensure all kitchen and service wares meet cleanliness and sanitation standards
• →Organize and store clean kitchen equipment in designated areas

Kitchen Maintenance

• →Sweep, mop, and deep-clean kitchen floors, walls, and workspaces
• →Clean and sanitize food prep tables, heavy kitchen equipment, ovens, grills, and walk-in refrigerators
• →Maintain cleanliness of dishwashing stations and back-of-house areas

Waste & Inventory Management

• →Empty, clean, and reline trash and recycling bins
• →Keep loading dock, waste storage, and back-of-house areas clean and organized
• →Assist with receiving, unloading, and organizing food and supply deliveries
• →Restock silverware, china, glassware, and kitchen supplies as needed

Banquet & Culinary Support

• →Assist with transporting, setting up, and breaking down banquet food stations, chafing dishes, and service equipment
• →Support weddings, conferences, buffets, and special events
• →Assist culinary teams with basic prep work and moving supplies or food items as needed

Safety & Compliance

• →Handle cleaning chemicals safely in accordance with OSHA and MSDS guidelines
• →Follow all food safety, sanitation, and workplace safety procedures
• →Identify and report any maintenance or sanitation concerns to leadership

• High school diploma or equivalent preferred
• Previous stewarding, dishwashing, kitchen, or hospitality experience preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to cleanliness and detail
• Ability to work independently and as part of a team
• Ability to stand, walk, bend, and lift up to 50 pounds
• Ability to work in hot, humid, and physically demanding environments
• Flexible schedule including early mornings, evenings, weekends, and holidays