Meat Cutter (Butcher)

• →May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust, and humidity.
• →Must be able to perform work inside of walk-in cooler and freezer. This role also requires one to be able to perform work inside of a preparation room which is kept at a cooler temperature than room temperature.
• →Fast paced retail environment.

• Frequently moves, lifts, and carries merchandise and supplies weighing less than or equal to 80 pounds without assistance. Occassioanlly moves, lifts, and carries merchandise and supplies weighing less than or equal to 100 pounds.
• Occasionally reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching, and twisting with or without bearing weight. Occasionally required to climb and/or crawl.
• Stands or walks continuously throughout the shift.

·        Previous experience in a retail or grocery environment with meat cutting experience required.

·        Ability to work a flexible schedule including evenings, weekends, and holidays as needed.

·        Minimum age requirement = 18 years old.