F&B Operations Manager

Ensure effective and consistent communication between all outlets. Audit all transactions entered into the system. Conduct and oversee monthly inventory counts. Prepare daily operational reports. Monitor and manage inventory levels to ensure accuracy and minimize waste. Ensure all operations run smoothly. Provide on-the-ground support to the accounting and marketing teams. Maintain regular communication with outlet managers. Assist managers whenever additional support is needed. Audit waste sheets on a daily basis. Audit production sheets on a daily basis. Control central kitchen waste and production to maintain costs. Ensure products are stored under proper conditions. Audit and ensure proper product delivery and receipt between outlets. Conduct daily spot checks across different outlets to ensure smooth operations. Requirements Educational background in Hospitality or a related field is required. Minimum 10 years of experience in the Food & Beverage industry. Proven experience in P&L management and cost control within Food & Beverage operations. Knowledge and experience with Omega Software (POS, Backoffice, and Inventory). Strong command of Microsoft Excel. Solid background in inventory management. Production experience. Excellent communication skills. Fluency in French, both written and spoken. Strong foundation in hospitality and customer service. Experience auditing waste sheets and production sheets on a daily basis. Ability to control central kitchen waste and production to maintain costs.