Beer and Wine Back Up/Cashier

Beer and Wine Back Ups/Cashiers cashier and serve as a back up to the store's Beer and Wine Steward. They provide customer service in the Beer and Wine department, order and receive product and maintain relationships with customers and vendors.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• →Provides excellent, professional customer service
• →Serves as a back-up for the beer and wine department
• →Assists with ordering, receiving, merchandising and stocking
• →Communicates effectively with vendors, PCC staff, members and other customers regarding beer and wine 
• →Provides service as a cashier when needed
• →Performs other duties as needed 
• →Ensures department sanitation, cleanliness and safety standards are met
• →Maintains an orderly appearance of the beer and wine section and register area
• →Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service

• Must have extensive beer and wine product knowledge

• Previous retail or public customer contact experience and background in retail grocery industry required

• Available to work a variety of shifts including evenings and weekends

• Must demonstrate basic math skills and computer skills including Microsoft Office products

• Must have strong organizational, attention to detail and multitasking skills 

• Must be able to meet physical demands including standing, bending, twisting, and repetitive motion and lifting 10-40 lbs

• A current Food Worker Card from the Washington State Department of Health is required

• Must be at least 21 years of age