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Food Services Worker- Contracted

Variousmid

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Overview

Prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records.

Technical Tools

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Prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records.

~1 min read

Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
Ability to learn basic food service methods and practices including proper food safety and sanitation procedures.
Ability to learn to operate various types of kitchen equipment.
Ability to count money and make change accurately.
Ability to understand, interpret, and follow verbal and written instructions.
Ability to recognize and report hazards and apply safe work methods.
Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
Ability to communicate clearly both verbally and in writing.