Director Culinary Services Mena, AR

United States·Mena Regional Health System - MenaNormalexecutive

OtherDirector

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Quick Summary

Overview

The Director Culinary Services provides strategic leadership and operational oversight for all culinary and dining programs, ensuring exceptional food quality, hospitality-driven service,

Technical Tools

OtherDirector

Responsibilities

~1 min read

Requirements

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What We Offer

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Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways
Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO
Salary: $90,000

Nice to Have

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7–10+ years of progressive culinary leadership experience
3–5+ years in a Director/Regional/Executive Chef role with P&L accountability
Demonstrated success managing:
Multi-unit or large campus dining operations
Retail, resident dining, and catering services
Annual budgets, food/labor cost controls, and financial forecasting
Experience in senior living, acute care, or healthcare dining highly preferred
Proven ability to lead teams of 30–100+ associates across multiple departments
Preferred Qualifications
Experience with GPO/vendor contract negotiations
Experience opening new accounts or major program transitions
Culinary innovation in wellness and lifestyle dining
Multi-site oversight or regional support background

Location & Eligibility

Where is the job

Mena Regional Health System - Mena, United States

On-site at the office

Who can apply

About this job

Pay per year: $90,000 a year; 33% above the $67,746 median for Other jobs on Jobera (131,715 salaries).
Who can apply: United States
Posted: 33 days ago
Employer: has 176 open jobs on Jobera.