Cashier/Cake Cutter

• →Greet guests warmly and provide knowledgeable, friendly service.
• →Accurately cut, portion, plate, package, and present cakes and desserts according to company standards.
• →Process cash and credit card transactions accurately through the POS system.
• →Assist guests with menu questions and product selections.
• →Maintain stocked, clean, organized, and visually appealing cake and cashier stations.
• →Follow all food safety, sanitation, and proper food-handling procedures.
• →Monitor product quality and communicate low inventory or product needs to management.
• →Complete opening, closing, and side-work responsibilities.
• →Work collaboratively with team members to provide a seamless guest experience.
• →Follow all company policies, procedures, uniform, and appearance standards.
• →Perform other duties as assigned based on the needs of the business.

Qualifications: Excellent guest service and communication skills; ability to work in a fast-paced environment; strong attention to detail; ability to stand for extended periods and safely perform the physical requirements of the position. Previous restaurant, retail, cashier, or food-service experience is preferred but not required.