Registered Dietitian

The Registered Dietitian, RD is responsible for the nutritional care of the residents/patients in accordance with current applicable federal, state, and local standards, guidelines and regulations, Facility established policies and procedures, and in coordination with the Dietary Services Director to ensure that quality nutritional care and food service is provided at all times.

USD $40.00 - USD $45.00 /Hr.

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

• →Responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department
• →Works with the Administrator to ensure that quality food service and nutritional care is provided at all times.

• Must possess, as a minimum, a Bachelor’s Degree in dietetics or related field, as required by regulation
• Must be a registered Dietitian and maintain a current licensed as required by state law.
• Must have at least 1 year of clinical experience in a hospital, skilled nursing care facility, or other related medical facility.
• Must have training in diet therapy and nutrition counseling.
• Must have a reliable source of transportation

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets