Assistant Manager - Stewarding

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Support the Stewarding Manager in the day-to-day supervision and management of the stewarding team

• Ensure all kitchen equipment, utensils, crockery, cutlery, and glassware are cleaned, sanitised, and available for service

• Maintain high standards of cleanliness and organisation throughout all kitchen and back-of-house areas

• Assist with rota planning, team scheduling, and daily task allocation to ensure operational effectiveness

• Train, coach, and support stewarding team members to achieve departmental standards

• Monitor stock levels of cleaning supplies and stewarding equipment, assisting with ordering and inventory control

• Ensure all waste disposal and recycling procedures are followed correctly and efficiently

• Carry out regular health, safety, and hygiene checks, ensuring compliance with company policies and legal requirements

• Support kitchen and food & beverage teams to ensure seamless service delivery across the hotel

• Previous experience within a stewarding, kitchen porter, or back-of-house supervisory role

• Experience leading or supervising a team within a hospitality environment is preferred

• Strong understanding of food hygiene, health and safety, and sanitation standards

• Excellent organisational skills with the ability to prioritise tasks effectively

• A hands-on approach with the ability to lead by example in a fast-paced environment

• Strong communication and team leadership skills

• Ability to work under pressure while maintaining exceptional standards

• A proactive attitude and commitment to delivering operational excellence

• Flexibility to work a variety of shifts, including evenings, weekends, and holidays