Barista

Four Seasons Cartagenamid

RetailRestaurant Server

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Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

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RetailRestaurant Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point.

Participa en una o varias áreas del servicio de alimentos y bebidas, preparando y sirviendo bebidas a base de café con altos estándares de calidad y en línea con el concepto del establecimiento, siempre enfocado en superar sus expectativas y crear experiencias memorables

Encargado de la atención a los huéspedes y clientes así como la preparación de bebidas
Reconocer las necesidades de nuestros huéspedes y clientes para anticipar las necesidades del cliente y resolver los problemas
Tener pleno conocimiento de los menús de Alimentos y Bebidas, ingredientes, métodos de preparación, alérgenos, tiempos de preparación, etc., según el concepto del establecimiento.

Requisitos:

Formación como barista o en técnicas de preparación de café.
Mínimo 2 años de experiencia barista y en el manejo de caja en hoteles o restaurantes de alta calidad
Conocimiento en métodos de extracción de café como V60, Chemex, Prensa Francesa y Syphon,
Conocimiento en perfiles de sabor y técnicas de preparación de café y estar en capacidad de explicarlos al huésped o cliente.

Ofrecemos: