Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Provide exceptional, personalised service to guests in a friendly and professional manner.

• Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.

• Demonstrate strong knowledge of cocktails, spirits, wines, beers and other beverage offerings.

• Make recommendations and tailor beverage selections to guest preferences.

• Maintain a clean, organised and fully stocked bar area at all times.

• Monitor inventory levels and assist with stock control and ordering procedures.

• Process guest orders and payments accurately and efficiently.

• Work collaboratively with restaurant, bar and kitchen teams to ensure a seamless guest experience.

• Ensure compliance with licensing laws, health and safety regulations, and responsible alcohol service practices.

• Uphold Four Seasons service standards and the Golden Rule philosophy in every interaction.

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  Previous bartending experience within a high-quality restaurant, bar, hotel or luxury hospitality environment.

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  A genuine passion for hospitality, food and beverage service.

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  Excellent knowledge of cocktails, wines, spirits and current beverage trends.

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  Outstanding communication and interpersonal skills.

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  A positive, energetic and enthusiastic approach to guest service.

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  Strong organisational skills and attention to detail.

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  The ability to remain calm and professional in a busy environment.

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  A collaborative mindset and the ability to work effectively as part of a team.

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  Flexibility to work a variety of shifts, including evenings, weekends and holidays.

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  Relevant beverage qualifications or certifications would be advantageous.