Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. 

• Confirm guest orders including any special needs or requests. 

• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.  

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.  

• Properly and accurately close guest checks, process cash and credit card payments, properly settle voided checks or complimentary items.  

• Work harmoniously and professionally with co-workers and supervisors. 

• Minimum of one year experience as Bartender.  

• Strong beverage knowledge regarding beer, wine and liquor is required. 

• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus. 

• Ability to work under pressure in a fast-paced environment. 

• Flexible schedule with the ability to work all types of shifts, weekends and holidays. 

• Working knowledge of the Micros system is essential. 

• Basic wine knowledge preferred. 
• Degree & Diploma in the Hotel Management.