Bartender/Cashier

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Since opening in 1962, The Ocean Club has welcomed the world’s most discerning guests to our five-mile stretch of natural white sand beach – framed by 35 acres of Versailles inspired lawns and gardens.
Discover the legendary chic of The Ocean Club, combining elevated Four Seasons service with laid-back Bahamian style – creating one of the most sought-after resort experiences in the Caribbean. 
On a stretch of natural white sand beach, our resort offers 107 ultra-luxury accommodations, a Balinese-inspired spa, and dining by Michelin-starred chef Jean-Georges Vongerichten.
The Ocean Club has a treasured history serving generations of luxury travelers.  Expansive lawns and towering coconut palms provide an enchanting backdrop to the pristine beaches of Paradise Island.
The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spa.

The Bartender/Cashier is responsible for the setup, maintenance, and efficient operation of the bar, ensuring a seamless and professional food and beverage experience for all guests. This role requires delivering exceptional service while adhering to departmental and company standards. Duties include preparing and serving beverages, handling transactions accurately, maintaining cleanliness, and providing a welcoming atmosphere that enhances guest satisfaction.

• Possesses detailed knowledge of all food and beverage menus.

• Assists colleagues as needed to provide the most efficient service.

• Monitors and ensures the timeliness of service in accordance with established standards. Ensures that guests receive prompt and courteous service at all times.

• Greets and welcomes guests with a genuine smile.

• Uses guests' names in every interaction during service.

• Informs guests of menu specials and changes, makes recommendations, and answers questions regarding food and beverage service.

• Ensures the bar is fully stocked in accordance with established par stock levels to avoid leaving the bar unattended during service.

• Receives drink orders from customers or waitstaff and prepares alcoholic and non-alcoholic beverages according to standardized resort recipes.

• Verifies the accuracy of guest checks, including content and pricing.

• Processes orders in the POS system and receives payments.

• Stocks and orders all necessary supplies and glassware.

• Prepares all garnishes, mixes, syrups, and ingredients required for service.

• Ensures that all glassware, utensils, and tools are clean and sterilized.

• Completes consumption reports and submits them to the manager.

• Maintains knowledge of food and beverage menus, service sequences, wine selections, specials, hotel amenities, general resort information, and ongoing events.

• Executes and completes assigned side work.

• Regularly empties, replaces, and cleans dirty ashtrays on tables during service in accordance with brand standards.

• At the end of the shift, ensures that the bar is clean, organized, and secured (where applicable). Returns all unused beverages and supplies to the storeroom and properly disposes of or returns soiled and clean linens to the linen room.

This is an exciting time to join The Ocean Club, a Four Seasons Resort.