Café Manager, Naples Trading Co.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are looking for candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Food and Beverage and Retail team, the Manager works across disciplines to deliver an exceptional experience.

The Naples Trading Company, part of the new Market Square, is the resort's premier location for our guests to grab a fresh cup of coffee, house-made pastries, and anything else they may need for the day ahead. A great place for grab-and-go treats and picnic supplies as well as an unparalleled array of entertainment spanning all ages.

• →Promote a warm friendly atmosphere among peers and staff, guests and residents, treating all with dignity, and respect.
• →Execute company visual directives within given timeframes.  Drive visual presentation and maintenance standards through effective staff training.  Communicate merchandise issues, quality issues, and business drivers to the Director of Retail. 
• →Partner with the Purchasing Coordinator to ensure buying needs are met. Conduct weekly cycle counts on key items, such as liquor and sundries. Conduct weekly walk through of the shop with the Purchasing Coordinator. 
• →Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. 
• →Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

• A sincere willingness to provide service to both residents and guests, and to peers.  
• Excellent human relation skills.
• Ability to function well under pressure, set priorities and adjust to changing conditions.  
• High work ethic, with a sense of responsibility for the role filled within our team.  
• -Good organizational skills, with the ability to work independently.
• A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.  

US work authorization is required.