Commis de Rang - Banquets

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Assist with the set-up of banquet rooms, including arranging tables, chairs, linens, place settings, buffet stations, and décor as instructed.

• Support the Chef de Rang and banquet supervisors in ensuring the smooth flow of service during events.

• Greet guests and provide attentive, friendly, and timely service throughout the function.

• Serve food and beverages in accordance with banquet standards and guest expectations.

• Clear plates, glassware, and service items promptly; maintain clean and organized service areas.

• Replenish buffet items, beverages, and supplies as needed.

• Maintain a high level of hygiene, safety, and sanitation in all working areas.

• Assist with post-event breakdown and cleaning, ensuring the room is reset or returned to standard.

• Communicate effectively with team members and follow instructions from supervisors.

• Uphold company standards of professionalism, grooming, and guest service.