Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min readThe Commis II supports the kitchen team in daily food preparation and cooking duties. This role involves preparing ingredients, assisting in cooking basic dishes, maintaining hygiene standards, and ensuring smooth kitchen operations under the guidance of senior chefs.
Responsibilities
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Assist in the preparation, cooking, and plating of dishes as per menu and chef’s instructions.
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Ensure all food items are prepared according to recipes and quality standards.
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Maintain cleanliness and organization of workstations and kitchen equipment.
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Follow proper food handling, storage, and sanitation procedures.
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Support senior chefs in daily operations and special events.
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Monitor stock levels and report shortages to supervisors.
- →Uphold resort standards for presentation, taste, and portion control.
What you bring
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Diploma or certification in Culinary Arts or equivalent.
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Minimum 1–2 years in a similar role, preferably in a luxury resort or hotel.
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Understanding of food safety and hygiene standards.
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Ability to work under pressure in a fast-paced environment.
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Team-oriented with good communication skills.
What We Offer
~1 min read- This is a full time position
The location for this position is: Langkawi, Kedah, Malaysia
Instagram: @FSLangkawi
Twitter: @FSLangkawi
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsResortLangkawi/
For more details please visit our website : http://www.fourseasons.com/langkawi
Location & Eligibility
Listing Details
- Posted
- September 7, 2026
- First seen
- September 28, 2026
- Last seen
- October 6, 2026
Posting Health
- Days active
- 8
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- October 7, 2026
Signal breakdown
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