Culinary Storekeeper

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Culinary Storekeeper
Position: Line Staff
Full time
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Culinary Storekeeper, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chief Butcher. 

High School Graduate 

Prior Experience in a Hotel Receiving Dept or High-Volume Kitchen preferred   

Responsibilities

• Receiving Clerk experience or formal Culinary Training is highly desirable
• In-depth knowledge of meat, seafood, fruits, vegetables, and specialty products
• Knowledge of Weights, Cut, Grade, and Freshness Indicators
• Knowledge of Purchase Order Specifications 
• Strong organizational skills.
• Familiarity with HACCP and other food safety standards.
• Ability to work under pressure and manage multiple tasks efficiently.
• Good communication skills and a team-oriented mindset

Eligiblity

• Physically fit and able to lift heavy items
• Ability to work in cold or warm environments
• Strong attention to detail
• Critical thinking and Problem Solving skills
• Ability to work independently without constant supervision
• Strong relationship-building skills, especially in managing cross-departmental collaboration and working with suppliers
• Ability to work in and support teams

• Conduct quality checks on all incoming food deliveries
• Receive, inspect, and store all food related deliveries, ensuring compliance with HACCP and Four Seasons’ food safety standards.
• Verify temperature, packaging integrity, and product freshness
• Verify weights, cuts, grades, and product specifications of incoming food deliveries
• Maintain cleanliness and organization of shared walk-in fridges, freezers, and storeroom
• Organization & segregation of products for delivery to each outlet 

Visa Requirements

• Must already possess valid work authorization in South Korea.

We look forward to receiving your application!