Director of Restaurants

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

We are looking for an exceptional restaurant leader who is passionate about creating memorable dining experiences and inspiring high-performing teams. As our Director of Restaurants, you will take ownership of a diverse portfolio of dining concepts, ensuring every outlet delivers outstanding service, strong financial results, and an experience that reflects the highest luxury hospitality standards.

In this role, you will lead and mentor restaurant management teams, drive operational excellence, and play a key part in shaping the guest journey across all restaurant venues. Your presence on the floor, attention to detail, and ability to connect with both guests and employees will be instrumental in elevating the overall dining experience.

We are seeking a passionate and accomplished restaurant leader with a proven track record in luxury hospitality. To be successful in this role, you should have a minimum of three years of experience leading multiple restaurant outlets within a luxury hotel environment or high-end standalone restaurant concepts associated with internationally recognized luxury brands.

You are a hands-on operator who thrives in a dynamic setting and understands how to balance exceptional guest experiences with strong commercial performance. You have successfully managed diverse dining concepts, led high-performing management teams, and consistently delivered excellence in service, people development, and financial results.

You bring the ability to inspire and mentor teams, build a culture of accountability and engagement, and ensure the highest standards are maintained across all venues. Your leadership style is visible and approachable, allowing you to develop meaningful relationships with guests and create memorable dining experiences.

As a strategic leader, you are comfortable managing budgets, labor costs, forecasting, purchasing, and inventory controls while continuously identifying opportunities to enhance revenue and profitability. You will work closely with culinary leadership to develop innovative concepts, menus, and service standards that reflect the positioning of a world-class luxury destination.

A strong understanding and practical application of Forbes Travel Guide and LQA (Leading Quality Assurance) standards is essential. You will champion luxury service excellence across all outlets, ensuring guest experiences consistently meet and exceed the expectations of these globally recognized quality benchmarks.

You are a passionate restaurant professional who enjoys being at the heart of the operation, developing and inspiring teams, and creating exceptional experiences for guests every day. Given the nature of the role, you must also be flexible and willing to work a varied schedule based on business demands.

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In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We look forward to receiving your application!