F&B Outlet Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Are You Ready to Take Your F&B Outlet Manager Journey to Paradise?

The iconic Four Seasons Resort Seychelles is seeking a passionate and detail-oriented Food & Beverage Server to champion personalised guest experiences and support our commitment to exceptional luxury service. This is your opportunity to join one of the world's most breathtaking destinations, where every interaction creates lasting memories and every guest is recognised as an individual.

At Four Seasons, we believe in knowing our guests, understanding what matters most to them, and creating meaningful experiences that celebrate their individuality. The F&B Outlet Manager plays a key role to the Assistant Director of F & B in maintaining the general ledger, ensuring data integrity, and supporting and supervising other areas within the Food & Beverage Department under the direction of the Assistant Director of F & B.

• →Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
• →The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• →Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• →The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. 
• →Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• →Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 
• →Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• →Work harmoniously and professionally with co-workers and supervisors.

• A passionate F&B Outlet Manager or hospitality professional ready for your next career opportunity.

•  Experienced in a luxury five-star hotel environment, with strong knowledge of Food & Beverage standards and Global Essentials.

• Highly organised and detail-oriented, with a commitment to accuracy and excellence.

• A strong communicator who collaborates effectively within a multicultural team.

• 2 - 3 years of assistant manager and management experience in a 5-star hotel/resort

• Technical experience in various world Food & Beverage is preferred

•  Possess aptitude, management skills and upward mobility

•  Possess excellent English, math and psychometric abilities

• Possess business acumen, creative flair