Food and Beverage Supervisor
Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Responsibilities
~1 min read- →Participates in the service, and removal of food during operations by offering pre-determined menu selections to each table; maintaining knowledge of each selection’s, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest’s original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction.
- →Train, motivate, recommend discipline, and supervise the work of food servers ensuring that that all cultural and core standards are met.
- →Assist with administrative duties including closing banquet checks, and preparing supply requisitions.
Requirements
~1 min read- College degree preferably specializing in hotel/restaurant management
- Minimum three years food service or related work, previous supervisory or lead experience is preferred. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- MUST be fluent in written and spoken Korean.
- Ability to work with written and spoken English is preferred.
- Must already possess valid work authorization in South Korea.
We look forward to receiving your application!
Location & Eligibility
About this job
- Posted
- 28 days ago
Listing Details
- Posted
- September 17, 2026
- First seen
- September 28, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 17
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- October 16, 2026
Signal breakdown
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