Food and Beverage Supervisor

Four Seasons Seoulmid
OtherSupervisor
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Quick Summary

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

Technical Tools
OtherSupervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features based on its craft and expertise. The Hotel, standing tall with 29 glittering stories, is meant to look like an ancient Korean palace of old, but stylized and brought into the 21st century. Classic Korean nature motifs and modern aesthetics adorn the décor, reflecting the surrounding mountain backdrop and views of Gyeongbokgung and Changdeokgung Palaces. The Hotel features 8 distinct restaurants and bars, including award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of the Asia's 50 Best Bars. The rest of the hotel is equally stunning with the works of over 130 Korean artists featured throughout the establishment. From contemporary art and pottery pieces in the rooms and halls to the intricate three-dimensional Korean ship created out of hundreds of ivory-colored buttons by Ran Hwang, Four Seasons Hotel Seoul has held the top spot as Seoul’s leading luxury hotel and rightfully so.

Responsibilities

~1 min read
  • →Participates in the service, and removal of food during operations by offering pre-determined menu selections to each table; maintaining knowledge of each selection’s, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest’s original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction.
  • →Train, motivate, recommend discipline, and supervise the work of food servers ensuring that that all cultural and core standards are met.
  • →Assist with administrative duties including closing banquet checks, and preparing supply requisitions.

Requirements

~1 min read
  • College degree preferably specializing in hotel/restaurant management
  • Minimum three years food service or related work, previous supervisory or lead experience is preferred. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • MUST be fluent in written and spoken Korean.
  • Ability to work with written and spoken English is preferred.

  • Must already possess valid work authorization in South Korea.

We look forward to receiving your application!

Location & Eligibility

Where is the job
Four Seasons Seoul
On-site at the office
Who can apply
Same as job location

About this job

Posted
28 days ago
Employer
has 2,841 open jobs on Jobera in 3 countries.

Listing Details

Posted
September 17, 2026
First seen
September 28, 2026
Last seen
October 16, 2026

Posting Health

Days active
17
Repost count
0
Trust Level
19%
Scored at
October 16, 2026

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Food and Beverage Supervisor