Food Expeditor - Tavernetta Vail

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating "the best neighborhood restaurant in the world," the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy's Friuli-Venezia Giulia region.

The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect. 

The Food Expeditor is responsible for managing the flow of dishes from the kitchen to the dining room. This role involves collaborating with the culinary team and the Back Server/Food Runner/Server team to ensure that dishes are promptly and accurately delivered to diners. 

• Previous experience in a fast-paced Food and Beverage environment or related work experience. 

• Great communication skills as this role involves direct interaction with guests and constant communication with fellow team members and management. 

• Strong organizational skills. 

• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.  Ability to speak Spanish preferred. 

• Must be able to stand for 8+ hours. 

• This is a full-time position.   

• A successful candidate will have the ability to work morning, afternoon, and evening shifts, weekends, and holidays.    

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:   

• http://fourseasons.com/vail/phots-and-videos//  

• We Are Four Seasons Video  

• http://jobs.fourseasons.com/  

• https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

• https://www.facebook.com/FourSeasonsJobs   

• https://twitter.com/FourSeasonsJobs   

We look forward to receiving your application!    

This posting is anticipated to remain open until 12/31/2026.