Full-Time Butcher

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Butcher is responsible for expertly cutting, carving, and preparing a variety of meats, fish, and poultry while ensuring the highest standards of quality, food safety, and presentation. This role supports the hotel's culinary operations by preparing products to specification for multiple food and beverage outlets and maintaining compliance with all federal, state, and local health regulations.

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  Cut, trim, bone, grind, portion, and prepare meats, fish, and poultry to established specifications.

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  Inspect products for freshness, quality, and proper presentation standards.

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  Weigh, package, label, and store products according to food safety requirements.

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  Maintain a clean, organized, and sanitized work environment.

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  Follow all ServSafe, food safety, and health code standards.

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  Support culinary teams with timely preparation and delivery of products.

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  Monitor inventory and help minimize product waste.

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  Collaborate with team members to ensure efficient daily operations.

• Previous experience as a Butcher in a luxury hotel, resort, restaurant, or high-volume food service environment.

• ServSafe Certification required.

• Strong attention to detail and commitment to quality.

• Excellent organization and multitasking abilities.

• Effective communication and interpersonal skills.

• Passion for hospitality and service excellence.

• Strong work ethic, integrity, and ability to work collaboratively.

• Medical, Dental, and Vision coverage

• Parking and Septa access

• City Fitness membership

• Full-time availability

• Hours may include mornings, evenings, weekends, and holidays based on business needs

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf