Host

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

External Facing Job Advertisement

Bacco Restaurant & Bar is Four Seasons’ signature Italian dining destination, offering a refined yet approachable culinary experience rooted in authentic flavors, exceptional ingredients, and attentive service. As a Part Time Host at Bacco, you will be the first point of contact for our guests, setting the tone for an elevated dining experience by greeting, seating, and coordinating reservations with warmth, efficiency, and professionalism, while supporting smooth restaurant operations in alignment with Four Seasons standards.

• →Greet and seat guests promptly according to party size and guest preferences.
• →Manage guest reservations and respond to inquiries via telephone in accordance with Four Seasons standards.
• →Anticipate guest needs, resolve inquiries or concerns, and recognize repeat guests by name when possible.
• →Maintain and inspect daily menus to ensure proper condition, presentation, and accuracy.
• →Develop and maintain a thorough working knowledge of menu items and daily specials.
• →Ensure proper table setup and make minor adjustments as needed prior to seating guests.
• →Work collaboratively and professionally with coworkers and supervisors to support seamless service.
• →Complete special projects such as menu changes, signage updates, or other assignments as directed.
• →Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

• High School Diploma or equivalent.
• Six to twelve months of restaurant, food and beverage, or related experience preferred.
• Basic working knowledge of restaurant operations within a luxury hospitality environment.
• Ability to operate computer equipment and reservation systems.
• Strong verbal and written communication skills in English.
• Professional demeanor, attention to detail, and a strong commitment to guest service.
• Ability to work effectively as part of a team in a fast-paced environment.

• Part-time position
• Scheduled days and times may vary based on business needs, including weekends and holidays

• Authorization to work in the United States is required for this role.