Host/Hostess

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel and Residences New Orleans is now accepting candidates to join our Food and Beverage team as a host/hostess. As a Host(ess), you are the first point of connection for our guests and the curator of memorable dining experiences. You create a warm and welcoming atmosphere from the moment guests arrive, delivering exceptional service and personalized hospitality that reflect our commitment to excellence. Every interaction is an opportunity for you to make a lasting impression and set the stage for an unforgettable restaurant experience.

• →

  Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers. 

• →

  Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections.  

• →

  Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set. 

• →

  Develop a complete working knowledge of the menus, menu ingredients and restaurant information.  

• One to two years’ previous experience in Food & Beverage outlet; previous employment experience within fine dining restaurants is preferred

• Ability to operate computer equipment and other food & beverage computer systems 

• Strong communication skills  

• Valid U.S. Work Authorization

• Thrive in a dynamic restaurant environment with a flexible schedule that include late morning, afternoon, evening, weekend, and holiday shifts. Scheduled hours may range from 10:00 a.m. through 11:00 p.m. or restaurant close.

• Collaborate with Restaurant Leadership and team members to communicate essential guest and operational information, ensuring exceptional service and a seamless dining experience.

• Work in a fast-paced environment with continuous standing, walking, and movement throughout the restaurant.