Housekeeping Manager

Four Seasons Shenzhenmid

Housekeeping ManagerHospitality & Tourism

0 views0 saves0 applied

Apply Now

Quick Summary

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

Technical Tools

Housekeeping ManagerHospitality & Tourism

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Shenzhen is ideally located in the heart of the commercial district of Futian, across the Shenzhen Conference & Exhibition Center and a short walk from the Civic Center which houses the city’s Municipal Hall and Museum as well as near the famed Shenzhen Concert Hall and Library. The Hotel is surrounded by 3 modern shopping malls and is a few steps away from the subway metro station and 10-minute drive to 2 Hong Kong borders of Huanggang and Futian. Built along contemporary lines, the Hotel features 266 rooms inclusive of 32 suites, a Club Lounge, Business Centre, 4 food and beverage outlets, and a grand ballroom with 5 other function venues plus a unique outdoor multilevel Terraces.

About the Role

~1 min read

To assist the Assistant Director of Housekeeping. To be responsible for the operation and administration of the department, in the absence of the Assistant Director of Housekeeping.

To ensure that the Housekeeping and Laundry/Valet Departments provide the highest standards of excellence in product, physical atmosphere, and service.

Responsibilities

~1 min read

→
Be responsible for the timely completion and posting of all schedules. Monitor staffing to insure maximum service, quality, efficiency, and productivity.
→
To oversee the cleanliness and maintenance of guest rooms, public and back of house areas, in accordance with procedures set forth by Four Seasons Hotels.
→
In the absence of the Director of Housekeeping, to be responsible for the smooth running and operation of the Housekeeping Department and all related areas.
→
Become familiar with the Laundry/Valet Department and be able to monitor standards pertaining to guest service, operational efficiency, safety, production, quality, and personnel. Through the Laundry/Valet Manager, be responsible for the operation of both areas in the absence of the Assistant Director of Housekeeping.
→
Participate in the monitoring of cost management as it pertains to inventories, use of supplies, labor and energy.
→
To maintain good communications with other departments.