Kitchen Office Assistant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Manage bi-weekly payroll submissions for all kitchen colleagues, ensuring accuracy and timely approvals.

• Track labor reports, scheduling variances, and overtime to support cost control. Presence at labour meetings

• Maintain accurate employee rosters, contact lists, and administrative records.

• Oversee food purchasing orders (POs) through BirchStreet to ensure compliance with budgeted costs and approved suppliers.

• Reconcile invoices and support month-end food cost reporting in coordination with the Executive Chef and Purchasing.

• Collaborate with the Food Buy program to track supplier performance, rebates, and price variances.

• Act as liaison between Kitchen and FOH teams, supporting smooth communication for service flow, pickup charts, and menu updates.

• Support the management of allergy control systems, ensuring accurate guest allergy information is communicated and documented.

• Support the culinary leadership team in reviewing weekly food cost performance and identifying variances.

• Ensure all administrative tasks related to purchasing, receiving, and inventory are aligned with company policy.

• Provide support during audits and help maintain accurate file organization for all culinary administrative document.

• Minimum 2–3 years’ experience in hospitality administration, purchasing, or culinary operations.

• Strong knowledge of BirchStreet, Excel, and financial cost tracking preferred.

• Excellent communication and organizational skills with attention to detail.

• Proven ability to multitask and collaborate across departments.

• Knowledge of food safety protocols and basic culinary terminology a plus.

• Professional, discreet, and highly organized; able to manage confidential payroll and personnel data.

• Full Time (early mornings, days, evenings, weekends and holidays.)