Lobby Bar Assistant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join the only AAA Five Diamond property in Central Florida! 

The Opportunity: 

Assistant Food & Beverage Manager

The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service.

Who We Look For: 

We are looking for individuals who can provide leadership support within our American-style setting, The Lobby Bar.

Responsibilities: 

• Ensure that established cultural and core standards are met; daily activities and planning for outlet operation 
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts 
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dinner 
• Assist the Restaurant General Managers with control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control 

• Attend regular operational meetings to ensure effective coordination and cooperation between departments 
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed 
• Work harmoniously and professionally with co-workers and supervisors, and Management throughout the entire resort 

Minimum Qualifications:  

• 2 years of management experience within Food & Beverage  

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts 

We look forward to receiving your application!