On-Call Banquet Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Seattle

• Participates in the service, setup and removal of food and beverage during banquet functions
• Maintains knowledge of menu items to be able to confidently describe food during plated and buffet meals along with receptions
• Communicates guest orders including any special needs, dietary restrictions or requests to the kitchen
• Delivers food and beverage to the guest table in a timely manner to ensure food quality
• Anticipates guests’ needs and responds promptly with utmost care and attention
• Ascertains satisfaction and offers suggestions in enhancing the guest experience
• Breakdowns, cleans and set-up of tables, food buffets and beverage stations
• Ensures Four Seasons service standards of excellence are achieved
• Works harmoniously and professionally with co-workers and supervisors

• Strong food & beverage knowledge is required
• Food Handler Card and MAST Alcohol Permit is required at time of hire
• Maintain ownership of duties through hard work and discipline
• Flexible scheduling requiring availability of morning, afternoon, evening, weekends and holidays
• Banquet experience preferred
• Bartending skills is a plus
• Positive attitude with a generous and uplifting team approach
• Strong work ethic which includes a drive to grow, improve and learn everyday
• Energetic approach to his/her craft
• Calm composure under pressure

http://www.fourseasons.com/seattle 

Seattle Hospitality Careers | Four Seasons Hotel Seattle