On-Call Vernick Fish Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Bartender is responsible for creating exceptional guest experiences through attentive service, expert beverage preparation, and a welcoming atmosphere. This role serves a variety of wines, spirits, cocktails, and non-alcoholic beverages while delivering personalized service that reflects Four Seasons standards. The Bartender is part of the Food & Beverage team and reports to Restaurant and Bar Management.

• →Prepare and serve a variety of cocktails, wines, spirits, beer, and non-alcoholic beverages according to established recipes and standards.
• →Engage with guests at the bar, providing knowledgeable recommendations and personalized service.
• →Maintain a thorough understanding of beverage offerings, ingredients, preparation methods, and menu pairings.
• →Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.
• →Anticipate guest needs and respond promptly to requests, questions, and concerns.
• →Assist with bar setup, stocking, inventory control, and maintaining cleanliness and organization.
• →Prepare garnishes and ensure all bar products meet quality and presentation standards.
• →Work collaboratively with servers, culinary teams, and fellow employees to deliver seamless service.

• Minimum two years of bartending or related food and beverage experience preferred.
• Strong knowledge of cocktails, wines, spirits, and beverage preparation techniques.
• Excellent communication and guest engagement skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to accurately handle cash and credit card transactions.
• Must be able to obtain all required food handling and alcohol service certifications.

• This is an on-call position
• Hours may include afternoons, evenings, weekends, and holidays based on business needs

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf