Overnight Room Service Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the role   

The Overnight Room Service Server provides exceptional quality and service to guests dining in-room. In this role, you will be tasked with serving food and beverages exactly as ordered, anticipating the guests’ needs and delivering memorable guest experiences. 

What You Will Do 

• Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.   

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.    

• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.   

• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.   

• Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations.  

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.   

• Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals.  

What You Bring 

An ideal candidate will have a minimum of one year experience in upscale food service.  Must have the ability to carry and balance a tray, as well as speak English comfortably with guests.  Must be a problem-solver and have the ability to work with a team.   

What we offer 

•    Competitive Salary, wages, and a comprehensive benefits package 

•    Excellent Training and Development opportunities 

•    Complimentary Accommodation at other Four Seasons Hotels and Resort 

•    Complimentary Dry Cleaning for Employee Uniforms 

•    Complimentary Employee Meals 

Schedule & Hours: 

• This is a full-time overnight position  

• This position will work exclusively overnight shifts, and will have flexibility with days of the week that are scheduled