Pool Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Residence Club Aviara, Pool Servers are responsible for arranging seating areas, taking/serving food and beverage orders, and being knowledgeable about all current menu options and beverage lists, and efficiently clearing and restocking items to ensure a seamless and memorable experience for our owners and guests.

• →Conduct all opening and closing procedures.
• →Wipe down, set up and move all pool deck equipment, when necessary. 
• →Pick up, stock/restock, and drop off towels, juices, fruits, and other items or amenities needed in the area to provide guests with a level of service in keeping with Four Seasons standards.
• →Assist owners and guests with seating, towels, amenities and food and beverage service.
• →Describe the selection of menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest in a timely manner to ensure proper food quality. 
• →Respond properly in any Residence Club emergency or safety situation.
• →Perform other tasks or projects as assigned by Residence Club management and staff. 

• Excellent personal presentation and interpersonal skills
• Ability to lift up to 40lbs.
• Previous food and beverage experience, preferred
• Must be at least 21 years of age
• San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification
• Driving a company vehicle is an essential function of this role, a valid California Driver's License is necessary

• Part Time
• Days, evenings, weekends and holidays