Pool Server (winter seasonal)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Winter Seasonal Pool Server. We are looking to have someone start November 11th.

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. 

• →Facilitate guest satisfaction by supporting the Food Server in delivering food promptly and accurately from the kitchen to the pool. 

• →Ensure timely and precise delivery of food from the kitchen to guests. 

• →Assist in the discreet clearing, cleaning, and setup of tables, chairs, linens, china, glass, and silver to uphold Four Seasons Standards and provide superior service by greeting guests warmly. 

• →Proactively anticipate guest needs, assess satisfaction levels, and promptly address any concerns or requests. 

• →Contribute to the stocking of linens, china, glass, silver, and food items for service; participate in preparing smaller items like toast, soup, or beverages. 

• →Foster a harmonious and professional working relationship with colleagues and supervisors. 

• High school education or equivalent experience. 

• Minimum one year of food service or related work. 

• Ability to carry and balance a tray. Ability to accurately read food tickets and communicate orders with the kitchen and servers. 

• Fluent English (written, spoken and reading). 

• ‘Serving It Right’ certificate. 

• Strong commitment to service, and a great attitude! 

• Must have valid work authorization for Canada. 

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays. 

http://fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application! 

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.